Caffe Primo Best Italian Restaurant In Morphett Vale Menu

Lightiy garlic buttered oven baked barramundi, salt and pepper calamari, chargrilled garlic prawn skewer, sautéed mussels and smoked salmon. Served with chips and salad.

Pan seared prawns in a creamy garlic sauce served on roast capsicum buttered rice with salad.

Lightly garlic buttered oven baked barramundi topped with crispy cabbage, red capsicum, Spanish onion, carrot, red capsicum & walnut dip and lemon dressing. Served with rustic potatoes.

Crispy skin oven baked salmon served with asparagus spears wrapped in prosciutto, rustic potato, red capsicum & walnut dip and a side of hollandaise sauce.

375 ml.

Brioche toast glazed with cinnamon sugar served with home made vanilla custard, mango, strawberries, walnuts, whipped cream & coconut flakes drizzled with maple syrup.

Pancake topped with sliced banana, ice cream and homemade butterscotch sauce.

Pancake topped with stewed apple, ice cream and dusted with cinnamon sugar.

French toast topped with peaches, walnuts, blueberries, cream and maple syrup.

Pancake topped with nutella, strawberries and ice cream.

Sticky date pudding served with ice cream, strawberries and butterscotch sauce.

Vegetarian.

Vegetarian.

Pan seared chicken breast fillet topped with avocado in a white wine and cream sauce. Served with chips and salad.

Chicken breast crumbed and fried topped with ham, napolitana sauce and melted cheese. Served with chips and salad.

Golden fried chicken breast schnitzel served with chips and salad.

Sauteed chicken strips, prawn cutlets & white onion in a mild peanut satay sauce serve with steamed rice garnished with freash chilli.

Tender chicken breast strips tossed with capsicum, Spanish onion, broccolini and hokkien noodles in oriental sauce garnished with bean sprouts.

Chargrilled chicken breast served on potato mash topped with pan seared cherry tomatoes, Swiss mushroom, Spanish onion, broccoli and spinach. Served with salad.

Tender calamari strips lightly dressed with salt and lemon pepper flour then fried. Served with lemon and aioli dipping sauce.

Served with chipotle mayo.

Vegetarian. Served with tomato sauce.

Vegetarian. Zucchini, broccoli, long green beans, asparagus, Spanish onion, peas and spinach.

Vegetarian. One serve.

Corn chips topped with bolognese sauce, jalapeño peppers, melted cheese, guacamole and sour cream.

Vegetarian. Serves three to four.

Vegetarian. Lettuce, cherry tomatoes, cucumber, capsicum, Spanish onion and feta cheese with a vinaigrette dressing.

Vegetarian.

Crumbed mozzarella sticks served with a side of aioli.

Vegetarian. Served with sour cream and sweet chilli.

Arborio rice mixed with pork, veal bolognese sauce and cheese coated in breadcrumbs then lightly fried. Garnished with napoli sauce, Parmesan cheese, aioli and parsley.

Choice of spicy or honey BBQ sauce.

Vegetarian. Cherry tomatoes, Spanish onion, cheese, basil and garlic garnished with balsamic glaze and shaved Parmesan.

Chicken, cheese, avocado and aioli. Served on garlic buttered Turkish bread.

Vegetarian. Roasted eggplant, roast capsicum, Spanish onion and cheese finished with cherry tomato and basil. Served on garlic buttered Turkish bread.

Slow cooked sticky pork belly served with rice, long beans, pickled carrot, garnished with coriander and chilli.

Chargrilled steak, chicken, chorizo, pork belly, skewered garlic prawns, chips and salad.

Chargrilled 300 gr scotch fillet cooked to your liking served with rustic potatoes and salad.

Vegan. Chicken free vegan schnitzel, vegan cheese, sliced tomato, lettuce and vegan aioli in a vegan burger bun served with sweet potato fries.

Vegan. Chickpea, pumpkin, lentil and onion patty, vegan cheese, caramelised onion, lettuce, vegan aioli and smashed avocado in a vegan burger bun served with sweet potato fries.

Vegan. Chicken free vegan schnitzel topped with napolitana sauce and vegan cheese served with sweet potato fries and salad.

Vegan. Original pizza base with napoli sauce, roasted eggplant, roast capsicum, onion, roast pumpkin and vegan cheese finished with fresh cherry tomato and basil.

Vegan. Pan seared broccolini, asparagus, zucchini, peas and Swiss mushroom in a light oil pesto.

Vegan. Broccolini, long beans, asparagus, onion, spinach and capsicum.

Vegan. Tomato based vegan bolognese sauce made on premise.

Vegan.

Vegan. Corn chips topped with napolitana sauce, jalapeño peppers, vegan cheese and smashed avocado.

Chicken breast schnitzel topped with ham, napolitana sauce, melted cheese and lettuce. Served in a sweet burger bun and with chips.

Vegetarian. Whole Swiss mushroom, Swiss cheese, avocado, sliced tomato, lettuce and aioli in a sweet burger bun. Served with chips.

Meat patty topped with cheese, lettuce, Spanish onion and primo sauce in a sweet burger bun. Served with chips.

Grilled chicken breast topped with Swiss cheese, sliced tomato, lettuce and aioli in a sweet burger bun. Served with chips.

Meat patty topped with cheese, bacon, caramelised onion and BBQ sauce in a sweet burger bun. Served with chips.

Southwest style chicken breast topped with Swiss cheese, cheese patty, lettuce, sliced tomato and aioli in a sweet burger bun. Served with chips.

Southwest style chicken breast topped with Swiss cheese, bacon and aioli in a sweet burger bun. Served with chips.

Pan seared chicken, Swiss mushroom and broccoli in a garlic and basil rose sauce.

Pan seared prawns with tender chicken breast strips in a basil and garlic rose sauce.

Pan seared bacon, garlic, parsley and black pepper in creamy sauce.

Pan seared chorizo sausage, prawns, Spanish onion, cherry tomatoes, garlic and basil in a light oily napolitana sauce finished with baby spinach.

Crispy skin oven baked salmon fillet served on a creamy avocado, cherry tomato and Spanish onion pasta.

Pork and veal mince tomato based sauce.

Vegetarian. Pan seared broccoli, asparagus, zucchini, peas and Swiss mushroom in a light pesto cream sauce.

Golden fried beef schnitzel served with chips & coleslaw.

A schnitzel topped with pineapple, avocado and melted cheese.

Crispy breaded veal topped with salami, mushroom, olives and melted mozzarella cheese.

Juicy schnitzel topped with spicy jalapeños, pepperoni, melted cheddar cheese, and chilli sauce.

Thinly sliced pepperoni topped schnitzel, with melted mozzarella and a hint of parmesan.

Crispy schnitzel topped with melted cheese, mushroom, bbq sauce and savory bacon.

Pancake topped with sliced banana, ice cream and homemade butterscotch sauce.

Loaded with whipped cream, strawberries and mixed berries sauce.

Single stack served with cream and maple syrup

Served with chocolate syrup

Sticky date pudding served with ice cream, strawberries and butterscotch sauce.

Pancake topped with nutella, strawberries and ice cream.

Served with chocolate syrup and ice cream

500ml

500ml

375 ml.

Chargrilled chicken tenderloins and boiled egg served on roasted pumpkin, cauliflower, baby corn, cherry tomato, walnuts, quinoa, spinach and lettuce. Served with a side of vinaigrette and lemon.

Lettuce tosse with crouton, shaved parmesan, pancetta (thinly sliced cured pork), poached egg and chicken witha caesar dressing.

Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon, avocado, cherry tomatoes, cucumber, Spanish onion, capsicum and lettuce with a balsamic seeded mustard dressing.

Haloumi, roasted beetroot, pumpkin, carrot, spanish onion, cherry tomato & lettuce tossed with vinegrette than garnished with mixed seeds & cashew cream.

Salami, ham, chicken, prosciutto and cheese.

Spinach, roast capsicum, chicken and cheese topped with balsamic seeded mustard sauce.

Salami, Spanish onion, cherry tomato, prosciutto and cheese finished with garlic and basil.

Pepperoni and cheese.

BBQ sauce base, marinated chicken, roast capsicum. spanish onion, pineapple & cheese.

Salami, roast capsicum, onion, olives & cheese.

Vegetarian. Roasted eggplant, roast capsicum Spanish onion, roast pumpkin and cheese finished with cherry tomato and basil.

Ham, pineapple and cheese.

Vegetarian. Cherry tomatoes, basil, garlic and cheese.

Lemon pepper calamari strips served on lettuce, cherry tomatoes, cucumber, Spanish onion and capsicum. Topped with avocado and a balsamic seeded.

Crispy battered fish served with chips, salad, lemon and tartare sauce.

Tender calamari strips lightly dressed with salt and pepper flour then fried. Served with chips, salad, lemon and aioli.

Mildly spiced butter chicken served with rice, salad and naan bread.

Chargrilled chicken served on lettuce, cherry tomatoes, cucumber, Spanish onion and capsicum. Topped with avocado and a balsamic seeded mustard dressing.

Tender chicken breast pieces tossed with broccoli, carrot, red onion, cauliflower and baby corn in a yellow curry and coconut sauce. Served with rice garnished.